Slowly cooked to perfection, Kitchen Basics Organic Vegetable Stock is sure to please the palates of vegetarians, vegans and meat-eaters alike. Chock-full of organic ingredients like carrots, onions and celery - plus herbs - the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking, or use as a base for soups, stews and rice dishes. Low in sodium and gluten-free.
-Enjoyed by vegetarians, vegans and meat-eaters alike.
-Splash on veggies while cooking, or mix into rice, soups and stews
-Certified Heart-Healthy by the American Heart Association, gluten-free, low in sodium, and no added MSG.