Please be aware that email addresses ending in may not receive your order confirmation and/or shipping notification. If you require assistance with these, please contact our office via phone or email us at

Wild Boar Spare Ribs

Wild Boar Spare Ribs

Wild Boar Spare Ribs

Description: Naturally delicious Wild Boar Spare Ribs marinated in Blackwing's Executive Chef Sauce. Let's dine together!

Servings: 2-4

Difficulty: Easy

Meal: Dinner

  • 4 -12oz. Packages (3 lbs.) wild boar spare ribs
  • 1 tablespoon ground cumin
  • 1 tablespoon chilli powder
  • salt and pepper to taste
  • Organic sweet butter and/or grape seed
  • Blackwing Executive Chef Sauce

Preparation: Place wild boar rib slabs on a chopping board. Pull off membrane sheath from the back of each rack. Combine cumin, chili powder, salt, and pepper in a jar & mix. Place meat in large bowl. Sprinkle as much of the rub onto both sides of the ribs as desired and pour 1/2 cup of melted organic sweet butter and/or grape seed oil onto the ribs. Pour 1 bottle of Executive Signature Sauce onto the ribs. Cover & refrigerate for at least 24 hours.
Cooking: Preheat your grill at 275 degrees F Take the ribs and wrap them in tin foil Place the slab on the grill. Close lid. Cook the slab for approximately 1 hour with the curl side up. Turn the slab over to finish cooking for approximately 45 minutes or until you get full "bend" in the slab.
Serving: Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.