Gourmet Stuffed Burger Cooking Info
Description: Executive Chef Beth's tips on how to get the best results cooking her Gourmet Stuffed Burgers.
- Favorite oil (Olive Oil, Greek Oil, Grapeseed Oil, etc.) or melted Organic Unsalted Sweet Butter
- Himalayan Salt and Pepper to taste
Preparation: Thaw burgers.
Brush with your favorite oil (olive oil, Greek oil, grapeseed oil, etc.) or melted organic unsalted sweet butter.
Cooking: Put on high heat or high flame and cook 3 minutes each side.
Serving: No need for condiments. Delicious with or without a bun!