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Ground Lamb

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Try our ground lamb, free of hormones, antibiotics, and animal by-products. A great option for kebabs, pasta, or meatballs! Ground Lamb is commonly used in Greek and Middle Eastern cooking and makes for a great protein that has a lot of omega-3 fatty acids and low-fat content. Spice up your meals with some ground lamb today. 

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USDA Certified Organic? No
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