Order Blackwing's 16 oz farm raised frog legs online. It includes 7 legs per pack. Best served sauteed with a sauce, many say that frog has a similar taste to chicken.
Frog legs:
Ingredients:
2 cups all-purpose flour
Kosher salt and freshly ground black pepper
12 frog legs
5 tablespoons grapeseed oil
4 tablespoons unsalted butter
1/4 cup fresh flat-leaf parsley, chopped,
plus more for garnish, optional
Juice of 1 large lemon
Steamed rice, for serving
Lemon wedges, for garnish, optional
Directions:
Mix together the flour, 2 tablespoons salt and 1 tablespoon pepper in a shallow bowl. Toss the legs in the seasoned flour and coat completely. Heat a saute pan over medium heat until hot. Add the grapeseed oil to the pan and saute the frog legs until golden brown, 4 to 5 minutes. Transfer the legs to the sauce and braise until the legs are cooked through and the sauce is slightly thickened, 4 to 5 minutes. Swirl in the butter, chopped parsley and lemon juice.
Provencal Sauce:
Ingredients:
5 tablespoons grapeseed oil
1 quart fresh tomatoes, seeded, medium dice
3 cloves garlic, minced
1 large onion, medium dice
1 cup white wine
1 cup chicken stock
1 cup tomato juice
3 tablespoons tomato paste
Kosher salt and freshly ground black pepper
Directions:
In a large saucepot, heat the grapeseed oil over medium-low heat. Add the tomatoes, garlic and onions and sweat until slightly softened, about 3 minutes. Deglaze with the white wine and simmer briefly. Add the chicken stock, tomato juice and tomato paste and cook an additional 3 minutes. Season with a pinch of kosher salt and black pepper. Reduce the heat to a low simmer and cook until the sauce slightly thickens.
Write Your Own Review
Frog Legs successfully added to your cart!
Registered Customers
Top Picks For You
©2023 Blackwing Meats. All Rights Reserved. Web Design & Development by
DIMOSTRA