Sauteed frog legs are a delicacy in many cuisines, known for their tender texture and mild, slightly sweet flavor. These amphibious morsels are typically seasoned with herbs and garlic, then quickly cooked in butter or oil until golden brown and crispy on the outside while remaining juicy on the inside. Served as an appetizer or main course, sauteed frog legs offer a unique dining experience appreciated by adventurous food enthusiasts worldwide. 14 pair of frog legs come in this 2 lb pack.
| USDA Certified Organic? | No |
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