Chef Beth's Bone Broth
Description: Use our organic beef, bison, or elk bones with Beth's amazing broth recipe.
Servings: 12
Difficulty: Easy
Meal: Lunch
Ingredients:
- 1 gallon of water
- 2 tsp sea salt
- 2 tablespoons raw apple cider vinegar
- 2 onions unpeeled but coarsely chopped
- 2 carrots
- 1 bunch parsley
- 3 garlic cloves
- 3 celery stalks
- 4 to 5 lbs soup bones
- 2 organic oranges, halved with peel on
- pinch of fresh oregano
- pinch of fresh thyme
Preparation: Roast bones first at 450 degrees until brown. Add water, bones and all ingredients to stock pot or roaster. Cover, bring to gentle boil, then lower heat and let simmer for 24 hours.
Strain broth and discard vegetables and bones.
Shipped frozen & individually vacuum packed for both freshness and cleanliness. The are approximately 4-5" long and weighs about 6-8 oz.
| USDA Certified Organic? | No |
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