Elk Corned Brisket (2 lbs.)
Tender and Healthy Elk Corned Brisket
Blackwing’s fork tender Elk Corned Brisket is a healthy alternative to traditional Corned Beef. Our Elk Corned Brisket is rich in protein and high in iron.
Elk is lower in fat, calories and cholesterol than skinless chicken or turkey. Serve our Elk Corned Brisket for your next St Patrick day celebration or in your next reuben sandwich.
Our Elk are free ranged, and 100% grass fed and finished. They graze on pesticide free North American prairies and are never given antibiotics and have no GMO’s.
Ingredients: grass fed and finished elk, water, seasoning, sea salt, cane syrup solids, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrate, natural flavor (spice extractives), garnished with natural spices.
How to cook: Place in a large pot. Cover with water. Bring to a boil and cook for about 30 minutes. Reduce heat to medium-low at a gentle boil, cover, and cook for 2 - 3 1/2 hours.
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|USDA Certified Organic?||No|