Camel Patties 3-1
Camel meat has a mild beef flavor. It is healthier because it contains less fat and has lower levels of cholesterol in the fat than other meat animals. Camel meat is also relatively high in polyunsaturated fatty acid in comparison to beef. The meat protein tends to have a higher percentage of the amino acid proline than literature values for other red meats, and lower values for tryptophan, aspartic acid, and tyrosine.
|USDA Certified Organic?||No|