Buffalo Soup Bones 5lbs. of 3-4" Bones

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Buffalo Soup Bones 5lbs. of 3-4" Bones
Chef Beth's Bone Broth

Chef Beth's Bone Broth

Description: Use our organic beef, bison, or elk bones with Beth's amazing broth recipe.

Servings: 12

Difficulty: Easy

Meal: Lunch

  • 1 gallon of water
  • 2 tsp sea salt
  • 2 tablespoons raw apple cider vinegar
  • 2 onions unpeeled but coarsely chopped
  • 2 carrots
  • 1 bunch parsley
  • 3 garlic cloves
  • 3 celery stalks
  • 4 to 5 lbs soup bones
  • 2 organic oranges, halved with peel on
  • pinch of fresh oregano
  • pinch of fresh thyme

Preparation: Roast bones first at 450 degrees until brown. Add water, bones and all ingredients to stock pot or roaster. Cover, bring to gentle boil, then lower heat and let simmer for 24 hours. Strain broth and discard vegetables and bones.

5 lb value package. Each bone is cut 3" - 4" and weighs about 12 to 13 oz each.
More Information
USDA Certified Organic? No
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