Bison Tenderloin Tips (8oz)

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Cut from the first 1-3" of a bison tenderloin with the same flavor and tenderness as our 6 or 8oz filets. Used as brochettes (i.e.; skewers of meat: shiskabob or souvlaki generally grilled, or for stews and stir fry).

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USDA Certified Organic? No
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