Steaks & Cubes
Bison Outside Skirt Steak
5-lb minimum per order. Mix & match products to build your box. Build Your Box
Skirt steak is commonly used in Mexican restaurants for fajitas and to top many rice and vegetable plates. Known best for its flavor, the skirt steak tends to have more tough muscle than other cuts so we recommend cooking it rare to medium-rare for the ideal tenderness and flavor.
Our Favorite Cooking Methods:
Skillet - Heat skillet on high heat. Add meat and sear 2 minutes on each side, then bake @ 350 degrees until desired wellness.
Cover & Bake - Preheat oven to 250 degrees. Baste meat with sweet butter, olive oil or other preferred preparation. Cover and bake 35 minutes per pound. Internal temperature should be 125-135 degrees Fahrenheit.
Grill - Sear meat for 2 minutes per side with a high flame. Lower flame and cover 3 minutes per side or to desired wellness.
.
Customer Reviews
This product has no reviews yet.
Reviews are published after moderation.
Write a Review
-
Direct-to-Consumer Wholesale Pricing
Wholesale prices for everyday consumers.
-
Family-Owned Since 1996
Hands-on farm-to-table standards from a family you can trust.
-
Ships Frozen
Flash frozen and packed to arrive ready for your freezer.
-
Premium Game & Exotic Meats
Specialty proteins you will not find at the grocery store.