Preparation: Thaw Cooking: In a skillet, heat olive oil or organic sweet butter on high heat. Sear the Philly steak for 30 seconds on each side.
For added taste, saute in onions, green, red and yellow peppers. When finished, add cheese to the top, letting the heat from the meat and sauteed vegetables melt it.
*Optional toppings: olives, cut celery. Serving: Add to your bun and enjoy!
Buffalo Philly Steak Meat 20/8oz. successfully added to your cart!