The Bison inside top round roast is a versatile meat. You can roast to make steaks, steak strips, round steaks, cubes for braising, kebabs, and jerky. We recommend not cooking the bison inside top round roast beyond 155 degrees internally and to cook it at a low heat to trap the moisture in. Hormone, antibiotic, and additive-free this meat is not only great for making different meals but is great for you! Try our standard size round roast or call us today for larger cuts.