Healthy Red Meats

Tongue Beef OR Buffalo

Tongue Sandwiches Or Stir Fry Made Easy Courtesy Of Our Customer Helen Jaen.

Servings: 1 LB. =4-6 SERVERING

Ostrich

Herb Marinated Ostrich Steak

Servings: 6 to 8

Ostrich Burgers

Servings: 4

Ostrich Scaloppine

Servings: 6 to 8

Bison

Buffalo hors d'ouvres -meat balls

In a hurry! Try this simple recipe for a healthy, delicious snack that the whole family will enjoy - even picky eaters!

Servings: serves 4

Greek Chili

Enjoy a zesty greek chili with less fat and the healthy benefits of bison.

Servings: 5

Oxtail Stew

Adapted from "the Bon Appetit Cookbook" by Barbara Fairchild.

Servings: 6 servings

Ribs

Bison Short or Back Ribs

Servings: 4

Certified Organic Beef

Bar-B-Q Brisket (Beef/Bison)

A great meal for a Sunday afternoon football game! Keep in mind this recipe requires a 24 hour preparation time.

Servings: 4-6

Certified Organic Free Range Chicken

Brasco Broth (with chicken feet)

This recipe is referenced by the book "Restoring Your Digestive Health".

Servings: 3 Quarts

Pheasant

Pheasant Cooking Tips

Servings: 0

Pheasant Wild Rice Stuffing

Roast Pheasant with a wild rice stuffing for a scrumptious sit down dinner!

Servings: For 2 Pheasants

Pheasant With Creamed Morel Mushrooms

Servings: 4

Meat Alternatives

Trempealeau Hotel Quiche w/ Walnut Burg

The Walnut Burger® crust will work with any quiche recipe. Here is one of our favorites.

Servings: 2-4

Chicken Roulade

Servings: 4-6

Walnut Burger® Stuffed Rainbow Trout

Servings: 1-2