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This wonderful tasty and simple dish using our Italian Organic Heirloom Pork Sausage is one you will make time and time again.
Ingredients:
- 3 big Italian sausages
- 2 leeks chopped
- 4 cloves of garlic chopped
- 4 tomatoes chopped
- Italian herbs
- some frozen peas and snap peas, or any veg in the fridge!
- one celery chopped
- 1/2 eggplant chopped
- 1/2 red onion finely chopped
Method:
- saute the leeks, onion, garlic, celery for 3 minutes then add the sliced sausage and stir well.
- add the herbs, eggplant, tomato and peas and simmer for 20-25 minutes until cooked and the tomatoes have reduced down into a lovely sauce.
- add the snap peas for a few minutes and serve over any desired pasta.